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BRASSERIE

 

FROM THE CHAR GRILL

Sirlion ___________6oz £9.50 8oz £11.50
Rump Steak_______6oz £6.95 8oz £11.50
Fillet Steak ______5oz £10.75 8oz £13.50
Rib Eye Steak ____________ 12oz £12.95
All the above steaks are accompanied by grilled mushrooms & tomato or accompanying sauces £1.00 extra; au poivre, dijon, diane, bordelaise, garlic & herb butter

Surf & Turf ______ 5oz £12.95 8oz £15.95
Tender Fillet steak topped with fresh king prawns served with a red wine sauce

Tournedos Rossini_5oz £11.95 8oz £14.75
Prime Fillet steak char grilled to your liking served on a bread crouton with a rich red wine sauce topped with a slice of pate

Lancashire Steak__5oz £12.95 8oz £15.95

Char grilled fillet steak served on a medallion of black pudding topped with a sliver of pate covered in a red wine sauce


Pepperoni Steak___6oz £10.95 8oz £13.95
Prime sirlion steak, topped with pepperoni and mozzerella cheese and served in a red wine sauce


Sirloin Strip______6oz £10.95 8oz £13.95
Chargrilled sirlion steak topped with onions, mushrooms & peppers smothered with mozzarella cheese served with a red wine sauce


Steak New Yorker_6oz £11.95 8oz £14.95
PSirlion steak topped with crispy bacon smothered with glazed mozzarella cheese served with a tangy barbecue sauce


Beeches Mixed Grill____________£13.50
4oz rump steak, cumberland sausage, 4oz gammon steak 4oz lamb chop & black pudding served with fried egg, grilled tomato & musrooms and chips

The weights stated are uncooked weights

To the best of our knowledge, none of our dishes contain genetically modified ingredients

 

 

 

 

 

 

 

 

 

 

 

 

MAIN COURSES

Chicken Beeches ___________________ £9.95
Our renowned namesake dish, strips of chicken breast sauteed with onions & garlic in a white wine, cream & garlic sauce

Spicy Chicken, Cantoneses Style_______ £9.95
fresh strips of chicken breast sauteed in sesame oil with julienne of vegetables, garlic, ginger, soya and a tangy Cantonese style sauce

Chicken New Yorker_________________£11.95

Breast of chiken topped with crispy bacon smothered with glazed mozzarella cheese served with a tangy barbecue sauce

Halkidilda Style Chicken ______________£11.95
Succulent breast of chicken stuffed with feta cheese, wrapped in parma ham served with a sweet barbecue sauce


Highland Style Chicken _______________£11.95
Tender chicken breast served on a bed of haggis served with a bordelaise sauce

Steak, Chicken & Prawn ______________ £9.95
Strips of prime rump steak, chicken breast & Icelandic prawns with mushroom, onions, white wine & garlic in a cream sauce


Thai Style Green Curry _______________ £9.95
Your choice of chicken or Beef strips sauteed with peppers,
mushrooms, onion & tomato in coconut milk flavoured with fresh
basil finished with traditional rice noodles coated in sesame seeds


Steak Dijon ________________________£9.95
Strips of prime rump steak sauteed with onions and mushroom, in a white wine & Dijon mustard cream sauce

Cock 'n' Bull ________________________£9.95
Strips of prime rump steak & chicken breast sauteed with mushrooms and onions in a black and green peppercorn cream sauce

Too Hot to Handle____________________£9.95

Strips of prime rump steak & chicken fillet sauteed with onions, mushrooms & peppers in a HOT chilli sauce

Stroganoff Trio______________________£9.95
Strips of chicken, pork & beef marinated in soya sauce and paprika, sauteed with onions, mushrooms, julienne of gherkin & garlic finished in a white wine & cream sauce

Pork & Ribs ________________________£9.95
Char grilled loin of pork, accompanied by braised barbecued pork ribs

Braised Eye of Lamb_________________£9.95
A shoulder of Lamb eye fillet wrapped in bacon, slowly braised with vegetables and thyme, set on abed of lemon mash, accomanied by a
Dijon and mint sauce

 
Please See Specials Board for Salads.
 
All main courses are served with chips or new potatoes and fresh vegetables, alternatively rice.
 
A supplement of £1.50 will be added if a side salad is your preferred alternative to vegetables
 
All of our dishes are freshly prepared, therefore your patience is appreciated.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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